Chocolate Peppermint Fat Bombs (Andes Mints Copycat)

How to Make These Chocolate Fat Bombs (Keto Andes Mints Copycat!)

Step #1: In one small bowl, combine all dry ingredients and mix well.

Step 2: In another small bowl, combine melted coconut oil, melted coconut manna, and peppermint extract. Mix well to make sure the peppermint extract has been evenly distributed.

How to melt coconut manna: To melt coconut manna, microwave the jar (lid OFF) in 10-second bursts, stirring between each burst. You want to get to a drippy consistency. I usually get there within 30 seconds.

Step #3: Combine ingredients and mix well. (Try not to abandon the recipe now and just eat this stuff off a spoon! 😉 )

Step #4: Spoon into fat bomb molds. My molds (I know many of you have picked up these same molds, so I guess “our molds”?) hold 15 fat bombs, but the batter for this recipe makes 16 fat bombs. I just treated myself to the extra fat bomb in batter form, but do what works for you.

Step #5: Freeze for at least 45 minutes. Remove from molds and enjoy!

How to Eat These Peppermint Chocolate Fat Bombs

• These chocolate fat bombs are perfect to enjoy over the holiday season! Who needs candy when you have easy fat bombs that taste like Andes Mints?!
• They’re pretty small, so feel free to have two or three!

Nutrition Facts for Peppermint Chocolate Fat Bombs

Each fat bomb contains:

• 51 calories
• 5g fat
• 0.36g net carbs
• 0g protein

I leave you with a photo of my “Andes Mint” fat bombs stash. Can you tell I really like these things? 😉 (Don’t let the photo fool you… that’s a really big mug!)

Chocolate Peppermint Fat Bombs (Andes Mints Copycat)

These nutritious fat bombs really do taste like Andes Mints! They're satisfying and refreshing.

4 from 1 vote

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Course: Dessert, Snack

Cuisine: American, Western

Keyword: chocolate fat bombs, mint fat bombs

Prep Time: 10 minutes

Freeze time: 45 minutes

Total Time: 55 minutes

Servings: 16

Calories: 51

Ingredients

• 4 tbsp coconut manna (melted)
• 3 tbsp coconut oil (melted)
• 2 tbsp dutch process cocoa powder
• 2 tbsp Perfect Keto Chocolate MCT Oil Powder
• 3 tbsp Swerve Confectioners
• 1/8 tsp peppermint extract

Instructions

• In one small bowl, combine all dry ingredients and mix well.
• In another small bowl, combine melted coconut oil, melted coconut manna, and peppermint extract. Mix well to make sure the peppermint extract has been evenly distributed.
• Combine dry and wet ingredients and mix well.
• Spoon into fat bomb molds. (The molds I recommend have 15 slots, but this recipe makes 16 fat bombs. Make an additional fat bomb or enjoy the remaining batter!)
• Freeze for at least 45 minutes. Remove from molds and enjoy!

Notes

How to melt coconut manna: To melt coconut manna, microwave the jar (lid OFF) in 10-second bursts, stirring between each burst. You want to get to a drippy consistency. I usually get there within 30 seconds.

Nutrition Facts

Chocolate Peppermint Fat Bombs (Andes Mints Copycat)

Amount Per Serving

Calories 51Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 4g25%

Cholesterol 0mg0%

Sodium 1mg0%

Potassium 10mg0%

Carbohydrates 1.18g0%

Fiber 0.81g3%

Sugar 0g0%

Protein 0g0%

Vitamin C 0.1mg0%

Calcium 2mg0%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer

Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.

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