APPLE CRISP SHORTBREAD BARS
Ingredients:
1/2 cup unsalted butter, room temperature
1/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
Instructions:
- Place butter into your mixer and turn on high for 5 minutes or until the butter turns white rather than yellow, that’s how you’ll know it’s creamed. Next mix in the sugar, vanilla, and salt. Once combined, add in the flour and stir well. Press the mixture into the parchment lined pan and bake in the pre-heated oven for 15 minutes.
- soberjulie-shortbread-apple-crisp
- In a bowl, combine the apples, flour, sugar, cinnamon and nutmeg until the apples are well coated.
- etc
- etc
For Full Instruction: soberjulie.com
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