BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

I’ve been obsessed with balsamic vinegar lately, adding it to all my meals and binge-eating bread and and balsamic vinegar dip. It’s pretty addictive stuff and adds such a wonderful, unique flavour to things.

Today’s recipe uses it to bring out the sweetness of seasonal asparagus and give a crisp golden coating to these new potatoes. 

So flavourful, so moreish and so comforting. I think this would make the perfect side dish for an Easter lunch or dinner. Or just a simple, casual weeknight dinner in itself.

BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

PREP TIME: 5 MINUTES

COOK TIME: 35 MINUTES

TOTAL TIME: 40 MINUTES

SERVINGS: 

CALORIES: 292 KCAL

A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.

INGREDIENTS

• 1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
• 250 g asparagus tips cut into 2 inch pieces or halved
• 2 tbsp garlic-infused olive oil
• 4 tbsp balsamic vinegar
• A generous pinch of salt and pepper

INSTRUCTIONS

1. Preheat oven to 200C / 390F.
2. Serve and

Nutrition Facts

Balsamic Roasted New Potatoes with Asparagus

Amount Per Serving

Calories 292Calories from Fat 72

% Daily Value*

Total Fat 8g12%

Saturated Fat 1g5%

Polyunsaturated Fat 3g

Monounsaturated Fat 3g

Total Carbohydrates 47g16%

Dietary Fiber 5g20%

Sugars 5g

Protein 7g14%

* Percent Daily Values are based on a 2000 calorie diet.

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