BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS
I’ve been obsessed with balsamic vinegar lately, adding it to all my meals and binge-eating bread and and balsamic vinegar dip. It’s pretty addictive stuff and adds such a wonderful, unique flavour to things.Today’s recipe uses it to bring out the sweetness of seasonal asparagus and give a crisp golden coating to these new potatoes.
So flavourful, so moreish and so comforting. I think this would make the perfect side dish for an Easter lunch or dinner. Or just a simple, casual weeknight dinner in itself.
BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS
A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.
INGREDIENTS
- 1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
- 250 g asparagus tips cut into 2 inch pieces or halved
- 2 tbsp garlic-infused olive oil
- 4 tbsp balsamic vinegar
- A generous pinch of salt and pepper
INSTRUCTIONS
- Preheat oven to 200C / 390F.
- Serve and
Nutrition Facts
Balsamic Roasted New Potatoes with Asparagus
Amount Per Serving
Calories 292Calories from Fat 72
% Daily Value*
Total Fat 8g12%
Saturated Fat 1g5%
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Total Carbohydrates 47g16%
Dietary Fiber 5g20%
Sugars 5g
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.
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